![]() There are times when demanding food is simply not what's needed. And while I enjoy that type of eating very much, I can't imagine doing it every day. Scallops served on wilted greens and with a balsamic vinaigrette, the combined flavors practically cause me to topple off my chair in sheer pleasure every time I try this particular dish.Īll of the foods I really like are complicated combinations of textures and flavors that demand my attention and participation. ![]() The flavors were sophisticated, subtle yet complicated, challenging the diner to identify the source of this flavor or that one.Ī current favorite of mine is served at a Provençal restaurant in my city. One of the most amazing things I've ever eaten was lobster in a lobster sauce. ![]() ![]() Review | Winter Solstice by Rosamunde Pilcher ![]()
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